• Minimum of 8 children (not including birthday child)
• Birthday child is free
• 2 hour party
• Package includes:  A guided tour of the chocolate factory, 1 chocolate molded item per guest, decorated and packaged to take home, 1 chocolate covered oreo, pretzel, or licorice (birthday childs choice), 1 chocolate covered strawberry – decorated, and 1 chocolate bar with gummy decorations.
• Use of our fabulous party room (Lunch Room)!

• $25 per child 7 children or less
• Pizza (20 slices) add $10 per child + HST (includes plates/serviettes/cleanup/drinks)
• Juice, Pop or water

ADULT CHOCOLATE WORKSHOP WITH KERRY BEAL “THE CHOCOLATE DOCTOR”

Kerry has always enjoyed exploring a variety of aspects of cooking, baking and confectionary. She excels at creating recipes. She has every toy imaginable in her kitchen and is always willing to introduce another.

Kerry's interest in confectionary started in childhood and she has been a candy maker from her very early years. She began working with chocolate about 15 years ago. At the French Pastry School in Chicago, Kerry studied with Jean-Pierre Wybauw of Barry Callebaut and at the invitation of Puratos Canada, She attended a course in Belgium taught by Stephan Aerts, a noted French pastry chef and chocolatier.

She regularly teaches chocolate and confectionery classes to both amateurs and professionals.  Some of her students have won national awards and some are now running their own successful confectionery businesses.

Introduction to working with Truffles

Join other Chocoholics to learn the art of chocolate making and create your own delicacies with Chocolate F/X’s Chocolate School. This casual and fun class focuses on delicious chocolate production where you will have the opportunity to gain hands on experience in chocolate making. On arrival at the venue you will be greeted by Kerry.  She will start with an overview of all things chocolate including a demonstration on the basics of handling chocolate.  Then it's down to business as it’s your turn to produce a variety of truffles, chocolate dipped strawberries, hand-dipped oreo cookies, licorice and pretzels sticks which you can then learn to decorate.

You get to take home all your creations if you can resist eating them right away!

COST: $80.00 PLUS HST
MAXIMUM 16 STUDENTS

SCHEDULE:

• SATURDAY, FEBRUARY 18, 2012,  1:00 PM TO 3:00 PM
• SATURDAY, MARCH 10, 2012,   1:00 PM TO 3:00 PM
• SATURDAY, MARCH 31, 2012,   1:00 PM TO 3:00 PM
• SATURDAY, APRIL 14, 2012  1:00 PM TO 3:00 PM

To register for one of the workshops please contact CHOCOLATE F/X INC. by phone or email.
Phone: 905-684-2626 ext. 204 or toll-free: 1-866-360-1660 ext. 204 wilma@chocolatefx.ca
**A $35.00 non-refundable deposit is required to reserve each spot in the workshops.